Meat Time

bacon, say no more. 

scrubbing the  counter with salt to sterilize was the only job I took on

Meat Time 

With the smell of bacon on the stove and an entire deer carcass on the kitchen counter it was "meat time" last night. Noah shot a nice fat three point buck last week, now we would have more than enough meat for the winter, we where able give half the deer away to our friend, Hilary and his family. Hilary had never done cut and wrap before. Noah is no expert but he always gets the job done and it looks perfectly fine to me.

getting ready to start in 

The venison is all in the freezer and Noah is at, Hughs, right now using his grinder to get us a bunch of ground. If all this meat talk makes you hungry we are going to try out the winter market tomorrow at the QCC with freezer sales of beef and pork.