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Wednesday 27 June 2012

Goodbye June-uary


a happy "Got Timothy" face 
The rains keeps coming and the grass keeps on growing.  It may be wishful thinking but the forecast is looking good for the first week of July. Noah and Etienne have been "fixing" machinery hoping to have the new bailer ready for haying. Few weeks ago Lyra and I joined them to check out all the haying fields, they discussed grass types and would get pretty excited about the good spots and how to improve others. I really do enjoy a good open field and it looks like Lyra does too.
Our meat birds are happily growing and I  have ordered another hundred for a mid October harvest. If you didn't get on the list the first time around send me a message or give me a call.
Fifi is going to calve any day as she is starting to "bag up".  I'm the most excited about having milk again. I got a new home dairy book from the library today for inspiration.
Lyra won't have to mix her milk with whipping cream anymore.
that open field feeling 
Do you never get that feeling when you are driving through Duncan like you could just stop and get a few tons of pasture lime. Etienne does, specially when he's got the truck. One less thing to do when it come time to lime. We meet at the farm last night so Etienne and Noah could talk drainage, organic fertilizers and pasture management. They get so excited I can't really get a word in, I say the random smart remark (or so I think) and photograph around me.


the hand talker
They got walking a little faster than I am right now. Sometimes it's nice to be slow you notice things. 





Wednesday 20 June 2012

A Hen House

Tricksy our rooster loves to pose for the camera.   
Our simple chicken shoot = freedom to the fields. 
Quite a few of my friends have been asking me about getting some chickens. I think it's a great idea. I recommend meat birds if you are someone who travels a lot and laying hens if you are always  around. We are always around, specially when Noah is milking twice a day.  We have about eight laying hens and one rooster. We get about 6-8 eggs a day this time of year. Whatever the farm is producing, naturally, we eat more of that. Right now a lot eggs and greens. Yum! Eggs are so diverse and easy to consume.  Especially when your three year old can sit down for breakfast and eat four, your husband five and my pregnant self three, for second breakfast. Plus there is fresh pasta, breads, pancakes, frittatas, homemade ice cream and the list goes on.
Both sides of the hen house open so we can easily clean.
What I really love about our laying hens is the coop and why even on a rainy day I still don't mind cleaning our coop.  I have cleaned lots of different hen houses in my life and this one wins. We got the design idea from our friend Marnie and an image in the River Cottage cookbook (just goole River Cottage Hen Houses). To clean you take a large shovel, park the wheel barrow under the side opening and within about four sliding scoops the coop is clean and you just throw in clean shavings.  The four laying boxes lift up so you can easily clean under them and the roost sits in the middle of the house. The coop is off the ground which helps the coop stay dry in our damp climate. You can have a stick instead of a ramp but we wanted something that would be easier for small chicks to climb. We also want our hens to eat as many greens as possible so I had Noah build what I call the chicken shoot.  We close it at night and our smart rooster ,Tricksy,  seems to keep our laying hens alive during the day. Tricksy is from Disco Thisle Ranch,  I tease Robyn that she should sell her extra roosters as specially trained guard roosters. He is great at spotting eagles, hawks and ravens and chases (or calls) the hens under the trees or back into the covered pen. We always lock them up at night due to crafty racoons and minks.
"The girls" out forging. They do an excellent  job cleaning up cow patties.


Etienne came back from camp and brought over a bucket of tools, more working on the bailer. I know they are working hard and challenging their mechanical knowledge, but  it just reminds me of watching boys play with lego. 
Learning how to work a socket wrench and wear a fancy dress at the same time. 

Friday 15 June 2012

Waiting for the sun to stay so we can cut the hay

Pulling more weeds, planting more seeds, moving 100 meat birds out of the house and into their new chicken hover. The day they moved out, I threw in a few five gallon buckets of weeds and they ate all of it in a few hours, a good sign. They are very happy to be out on the grass and so am I.  Noah has to go purchase tools to build the chick hover, it's amazing the amount of stuff that was "in the barn", which has become quite the common phrase these days, I have one of those "in the barn,"oh wait we don't.
In other news we thought our milk cow, Fifi, might be calving earlier this week, but all the signs were not there. For one the ravens always come and wait, they sit along the fence and the shed roofs. They will peck out the eyes and can eat the tongues of young animals. They always arrive a few days before the lambs or calves are born. So I am waiting for them and then we'll know she's going to calve soon.

Fifi makes whale like breathing sounds in the evening

The next day we headed north to Open Bay Farm to do some felting and make some homemade hand creams. We infused some lovely dark bee's wax that Mimi had picked up in Black Creek. We made one with chamomile and calendula and the other with rose petals. They smelled like sweet honey, tea and flowers. As they infused we went out to the work shop to felt. I have been wanting to make wool soaker pads for the baby. I didn't like using the plastic ones (even though they are easy to wash) so I wanted to make a bunch out of felted wool. Mimi showed me how to felt large pieces of washed carded wool. It's really fun and I think Lyra would have liked to join us if it wasn't so cold out that day. Good thing you use lots of warm soapy water to felt. 
Mimi is having way to much fun with her antique lawn roller
felting

 We went back to the house while the felt was set to dry.  There I found Lyra covered in cookie dough and listening to french music videos. Thanks Anna and Ella for letting Lyra join you and being so much cooler than Mimi and myself. The recipe I had brought wasn't working the way we wanted for the hand cream so Anna stepped with the cookie beaters and saved the day. Our cream contains only beeswax, sweet almond oil, water, calendula, chamomile or rose. It's lovely. 
This is a great way to use up petals you saved last year. 
Our calendula, chamomile looks like custard. 
This cream is not tested on animals. We only test on small children and farmers feet.
http://openbayfarm.blogspot.ca/?view=classic


Wednesday 13 June 2012

What's in a Name?

                                                                                      Hillcrest Farm                      photo courtesy Campbell River Museum

As you can see we named "the farm".  After throwing out all my suggestions including , Penny Apple Farm.  Etienne suggested the historical name Hillcrest Farms and we all agreed. Hillcrest Farm is the orginal name of the farm land that we lease.  I feel the name is a great fit for us as we are all young farmers with pioneer farming values.  Both Noah and Etienne ancestor's have been in Canada for eight generations or more, maybe this is what gives them their hard work ethic. All I can claim is that I have cleaned up more manture and groomed more horses than then both of them combined  ever will in their lifetimes! The Hillcrest farm was started in 1888 and  was later known as Noble Farm.  Thanks to  Jeanette Taylor for compiling this rich history and because of her I have some to share with you.


An Englishman named Robert (Bob) Hall pre-empted the property on June 28, 1888 and it’s likely he built the house that same year.
When Bob Hall arrived on Quadra Island (then called Valdez Island)  there were only about 10 non-Native settlers. Hall was 54 years old the year he arrived, but he was full of youthful vigor.  His accomplishments were impressive.   By 1890 he had built a squared log house measuring 22 x 17 feet, cleared and seeded one and a half acres of a large swamp, had a further four and a half acres roughly cleared, ditches dug and timber cut down near the house.2
            Part of what attracted Hall and others to the island was the government’s generous “pre-emption” offer, available throughout the province. Intending settlers (who had to be male and British subjects) could claim 160 acre blocks of land for $1.00 per acre and then make $2.50 per acre in improvements.  They were required to have their chosen piece surveyed and live on the property full time while they cleared it for ranching and farming.  Once they met these stipulations an assessor appraised their work.  In about 1890 Hall’s improvements were valued as follows:

                                                                                                                        1 ½ acres cleared and seeded                        $120
                                                                                                                        4 ½ acres slashed                                        72
                                                                                                                        House 22 X 17 hewed logs                          150
                                                                                                                        Ditching                                                    10
                                    Cut down timber near house                            50
Settlers from miles around, including those who lived at what is now Campbell River, made their way to Hall’s store to pick up mail and get basic supplies.  One such settler, Fred Nunns, kept a diary. He frequently mentioned paddling across the Passage in his dug out canoe, on the chance of finding mail that had been picked up in Comox or dropped off by a passing steamship.  He also brought produce to sell, as on January 5, 1892, when he brought Bob Hall eight bags of turnips.  Hall would, in turn, sell this produce to logging camps.   Nunns and others, according to his diary, occasionally worked for Hall, perhaps in lieu of cash.  November 9, 1892: Stayed night at Bob Hall’s and did some work for him.  April 12, 1892: The man Hill has looking after his place has gone to work for Hall.  On one occasion Nunns mentioned a mishap with Hall’s oxen, heavy cattle used for clearing land.  February 8, 1892: Bob Hall lost one of his oxen.  His leg got broken by catching in a root.10
            Bob Hall’s prospects seemed good when his nephew  R.H. (Dick) Hall joined him in 1892.  The 18-year-old Welshman was probably a lively companion for the aging bachelor.  Judging by the fact that Dick was later made a Justice of the Peace for the district, he must have had a good education.
The Halls and other settlers on the island regularly paddled in large canoes or rowboats to Comox  to stock up on their bulk supplies. On one such trip in 1896 Robert Hall and two other men were caught in a storm off Shelter Point.  The Colonist newspaper of October 11, 1896 reported the tragedy.   Mr. John Wilson, of the steamer ‘City of Nanaimo’ received a telegram last evening from Nanaimo announcing the death by drowning of a trapper named George Warren and Robert Hall, an old time store keeper at Quathiaski. 
In about 1910 or 1911 Dick Hall sold his property.  One of his contemporaries recalled that he returned to Britain to join the war effort after selling his property to the Nobles,15 who were just passing through Vancouver when they met Dick Hall.  According to a daughter-in-law, Vivien and Thomas Noble were headed for Australia when they met Dick Hall.  His extensive property and its wealth of timber, offered at a “good price,” proved tempting.16

            The Nobles were newly married when they bought the property, having met while crossing the Atlantic from England to Canada. Thomas Noble had spent some time in Canada before they met, paddling the lake systems in Ontario, where he took an interest in mines.  He retained both these interests while on Quadra Island, where he kept a sail boat and invested in the Lucky Jim Mine near Granite Bay.

            Thomas and Vivien had some family money from Thomas’ father’s railway interests to invest in their farm. Their descendants recall that it was Vivien who was the serious farmer, applying new ideas and methods. As early as 191817 she had a self-filling water system installed in the barn. When cows pushed down on the center of the big iron bowls they filled with water. She also had built a fully heated, sunken, greenhouse, the foundations of which still stand.

                                                                                        Viven Noble                         photo courtesy Campbell River Museum 
            A grandson, Bruce Noble, recalls that the kitchen was on the northwest side (now the front of the house) and to the east, along a short passage, was the pantry.
The south side of the house used to be the main entrance, looking out at a pear tree and a tennis court.  To the rear, the north side,  was a wood shed and a pump house with a generator that ran the milk separator.  To the west was an orchard (which Noble added greatly to) and two wells.  To the east, in a line straggling out towards the big farm field, was the greenhouse and behind it a root house, the carriage house, more orchard, the horse barn, the main barn and yet another barn.

  There was no electricity on the island until the 1950s so  batteries and
generators were used for most purposes.  There was a cooler beside the back door, for the milk and butter, with the latter being kept down the well during summer.
The Nobles’ contemporaries say their farm was the most successful on the island. A Province newspaper reporter, writing about life on the Discovery Islands in 1925 was also impressed:  Another fine farm, which must not be omitted, this time on Quadra Island, is that of Thomas Noble.  Here is, perhaps, the best equipped and most up-to-date farm in all the island group.  There is a large area of cleared land and among the livestock are pigs, cows and poultry.21  A neighbour recalled that they also kept goats for milk for the twins, who both had ponies to ride ; they also raised turkeys and had impressive fruit trees, especially the delicious pear that stood in front of the house.
This same neighbour, Grace (Willson) McPherson, recalled how hard Mr. Noble worked on the farm, tending the animals and a huge field of tomatoes.  From his earliest years on the island Thomas Noble served as the local representative for the Farmer’s Institute and as a school trustee.  For many years the Nobles provided room and board for teachers who came from off-island to teach at the little school house near what is now the Department of Highways yard.
            Thomas and Vivien had three children, the twins – Harold and Bruce – and Jack. The boys were still quite young when Vivien died as the result of surgery in 1921, at the age of 36. Vivien’s premature death, which he attributed to faulty medical procedures, was a severe blow to Thomas Noble. He packed up her personal belongings – her huge collection of papers, letters, diaries and books, clothing, hair nets, glasses and fine linens – leaving them just as they were when she died. A daughter-in-law, Kay Noble, inherited the boxes and they remained untouched until about 70 years after Vivien’s death, when family members opened them to find a treasury of personal effects.
                                                                                                                                                 By Jeanette Taylor 

Sunday 10 June 2012

Introducing our Meat Birds


Madeleine makes a prefect backdrop for our Freedom Rangers photo session. 
Our Freedom Ranger chickens genetic is imported from France, just like Madeleine. This breed is mainly used by small patured poultry producers across Europe and is growing in popularity in the United States due to Joel Salatin of Polyface Farms. Almost all other poultry production in North America uses the Cornish Crosses. Which my family has had in the past, as a friend said to me the other day "we got these chicks and there is something wrong with them". The Cornish Cross grows extremely fast and are ready to harvest in 5-6 weeks. Some of the problems we have had with them in the past are, leg deformities, not being able to walk after a few weeks due to extremely large breasts and a high number of fatalities in first week. Noah started searching for a breed of meat bird last winter, after talking to friends who have had/have Freedom Rangers and doing our own research we decided this was the bird for us. We selected them for their heritage genetics, excellent meat quality and a healthier growth rate. A more natural slower growing chicken they are ready to harvest at 12 weeks. They are a much more aggressive forger than the Cornish Cross which means they eat more grass and bugs. Our chickens will be raised as pasture poultry moved daily through our fields where they will be able to eat lots of bugs and as much green material as they want. Pasture poultry contains 21% less fat, 30% less saturated fat, 50% higher in vitamin A and has significanly higher levels of omega-3 fatty acids.  The meat of the our chickens will have a darker yellow fat, similar to the darker yolk color of pasture raised eggs. 
These photos are not intended to make you a vegetarian,
only a conscious carnivor 



Friday 8 June 2012

I was going to blog about our chicks...

it looks pretty good from the outside 
I was packing snacks for the drive down to Black Creek to pick up chicks, when my mom ran to the house yelling "The barn is on fire". When I was about 17 my mom got me really good on April Fools calling me at a friends house to tell me my bedroom had burnt down. The tone of her voice was the same as that day, so I have to admit I looked out the window before I said" Did you call 911?" The Quadra Fire Department got here in about five minutes. My mom caught the fire really early on. We are very lucky the hay didn't catch or this would be a very different blog post.  By the time I got over to the barn, after calling everyone I know who could get ahold of Noah, the flames where coming out the side door and I my only thought was save the bailer.  I did also think of ,William (our sheep), who was in a pen right next to the barn. Thank you Sarah for letting William out. The fire department had the fire out shortly (I'm guessing less than 20 minutes). It's amazing what damage a fire can do in a short amount of time. Noah arrived just as the fire was under control and I said to him I have to go get those chicks can you stay home and build another chick hover, the one he had stayed up till 11p.m the night before finishing was gone.  "With what tools".  The barn was the work shop on the bottom floor with my Dad's 30 year collection of tools and a few of Noah's. The top floor was the hay loft of our first cut of hay rich milk hay, is now smokey wet mulch hay. Want some?
Noah's photos, I can't go near the smell 



  And of course we went to Black Creek to pick up our heritage meat birds. They are in Lyra's kitty pool in the middle of our house. And yes my house smells like a chicken coop. Good thing I'm not nauseous anymore. For those of you who are getting meat birds from us they are starting out their life listening to Raffi and Michael Franti this morning and they seem just fine. Hopefully the next blog will be all about the chickens.

Tuesday 5 June 2012

The arrival of David Brown




And another weekend has flown by, friday evening started with Etienne and Noah working on the baler while I planted basil. I have to say I think I had a more productive evening than they did. Got a little carried away with all the starts and planted two beds full.  Anyone interested in you pick basil come August? Saturday found Etienne and Noah again working on machinary. I have a good feeling this is going to become a common blog post. Here you can see Lyra catching on. I heard a loud bagging noise and went outside, she told me she was "fixing her tractor".
I really should get her some safety glasses
In the afternoon we brought the sheep up the road home, past starring studio tour tourists. All the sheep have fat little bellies now and are clean and white from the past few days of rain. The two lambs, Brother and Sister , were not into staying with the heard now that they are getting weaned but the Southdown's do not feel they are part of the heard. That is Lyra's job to keep them with the heard.
showing her hearding skills

And finally on Sunday midday the very exciting arrivel of David Brown. The last few days had been full of anticipation on Etienne and Noah's part. The new tractor was brought up island from Naniamo and Etienne drove her over to Quadra. Maybe it's because I have know these three guys since they where all sixteen, but the gawking of this tractor in the yard was like watching them all eleven years ago at a party gawking at a pretty girl (now without any of that teenage awkwardness) they all just went right up and started checking her out.  I'm just happy to have a tractor and not 65 horses!  And this means we are in business to cut hay over the summer. Please call me or email me get on the hay list. $8 a bale.





I know a certain cousin who will be excited for his turn. 

And the rest of the day until dark found Noah, Lyra and myself in garden #2. A lot was accomplished  and Lyra built herself a house of plastic filled with piles of mud. Does anyone else have to use a green scrubby on their family bathtub every 2 days?

Sunday 3 June 2012

Sold Out

going, going gone
Our October harvest of grass fed beef is sold out! Thank you to everyone who has purchased from us in our first year. Way to support local Quadra Island farming. Look for our grass fed beef this winter on the Heriot Bay Inn menu, thanks to Chef Chris and Lois.
We will be hosting a Beef Harvest Party and freezer sales day, where you will be able to purchase beef by the piece, in the beginning of  November.  To get an invite sign up to follow the blog or email me personally and I'll make sure to notify you.

Friday 1 June 2012

Honey Bees

opening the hive
This last blustery sunday afternoon we went to Paul's house to learn from his hives. When we arrived he was already at work adding new supers to give the growing bee poulation more room,  Noah donned a veil  and jumped in to join him. I don't have a veil but I find it really enjoyable to just sit ten feet away and watch and listen.  Bee's are fascinating,  each hive seems to have a different mood, rythum, and work ethic. Paul said the more you operserve the bees the more you can learn. He used to have a glass observation hive on his table so he could watch them.  After Paul had went through all his hives he headed over to our place to help Noah go through our hives.  Both our hives seemed very calm this afternoon and Noah didn't get stung, Noah's movments where also much slower than the previous visit. Noah fed the bees, moved the brood in a closer cluster due to the forcast upcoming cold weather. He did this so that they are able to breed more eifently and stay warm. He also moved the food storage to the outside edge. My favorite part of the day is when  Paul came over with a frame and scraped off some bee pollen for me with his hive tool. My friend Sarah once said "I didn't know I had taste buds that went down to my toes".  The pollen was still warm from hive and it tasted like a powdery honeysuckle nectar. If I was a bee I would work that hard for a taste.
this is not the frame with the queen, but I did get to spot her this time. 
showing Noah what brood had emerged and why the patteren was irreguar 
looking for the queen 
watching from her own safe distance, she tells everyone who goes over to look at our bees "they have guards". 
spotting the queen 
the bird and the bees